The Natural Flavor Dilemma

The Natural Flavor Dilemma

November 19, 20232 min read

Unveiling the Mystery: Decoding "Natural Flavors" in Your Food

In the labyrinth of food labeling, the term "natural flavors" often conceals more than it reveals. Let's unravel the mystery and understand why this seemingly innocuous label can be a hidden gateway to questionable ingredients and addictive concoctions.

At its core, "natural flavor" is an additive crafted in a lab, derived from plant or animal substances. Its purpose? To enhance taste, leaving consumers craving more and boosting profits for manufacturers. It's a loophole that allows companies to keep us in the dark about what truly lurks in our favorite snacks.

Take, for instance, castoreum—a "natural flavor" imparting strawberry-vanilla notes to ice creams. Sounds harmless? Think again. Castoreum is extracted from the castor sac of beavers, typically situated on their backside. This sac contains territorial spray mixed with anal gland secretions and urine. Not exactly appetizing, is it?

Another clandestine player is the umbrella term "naturally occurring glutamate by-products," a fancy alias for MSG. This notorious additive not only tricks our brains into overeating but also fosters addiction. The catch? It won't be explicitly listed on your food's ingredients, hiding behind the vague term "natural flavors."

But fear not, transparency is on the rise. Some companies now disclose the specific ingredients within "natural flavors." Support these pioneers of openness in the food industry.

Wary of hidden additives? When you spot "natural flavor" on an ingredient list, consider exploring alternatives or take the direct route—call the manufacturer. However, if you seek a hassle-free approach, opt for straightforward choices like Spindrift or S. Pellegrino, known for their transparency in ingredients.

Why not embrace the simplicity of infusing your beverages at home? Choose plain carbonated water and add fruits or herbs from your grocery haul. Empower yourself with knowledge, subscribe to our Health Newsletter, and embark on a journey of informed, proactive choices for a healthier, more resilient you.

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Brandon Drake

Quitting my demanding corporate IT job at a Customer Relationship Management company was a life-changing decision. Burnout pushed me to explore new horizons, leading me to culinary arts, functional nutrition, and sales training. Each step reignited my passion and guided me back to technology with a renewed purpose: to help others make a bigger impact. Now, I thrive in empowering service-based businesses to harness CRM technology to stand out, and build lasting, meaningful connections that drive sustainable growth.

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