Lactose intolerance, a common digestive hurdle, arises from the inability to digest lactose, the sugar in dairy products. The culprit? Insufficient lactase enzyme. There are two primary types:
1. Primary Lactose Intolerance: Genetic in nature, it emerges as you transition into adulthood. Diminished lactase production challenges the breakdown of dairy, leading to intolerance over time.
2. Secondary Lactose Intolerance: Stemming from damaged microvilli in the small intestines, triggered by conditions like celiac disease. Microvilli, essential for nutrient absorption and lactase production, become compromised, causing lactose intolerance.
Symptoms: Lactose fermentation in the colon by sugar-loving bacteria results in a range of symptoms, including diarrhea, constipation, bloating, headaches, and more.
Resolution: Addressing the root cause, especially in cases of secondary intolerance, can reverse the condition.
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